Appliances Stainless steel for commercial kitchen

Designed to optimize performance and efficiency, the commercial kitchen is a dynamic environment with conflicting needs: extreme heat, extreme cold; wet, dry; storage, service; preparation, cooking. Stainless steel adds the advanced functionality this space demands to meet needs of hygiene and corrosion resistance in a space where health codes, ergonomics and traffic flow create unique challenges.

Work surfaces, appliances, sinks and hoods are produced in Outokumpu’s austenitic and ferritic Moda and Core products from coil and sheet. Faucets are made from stainless steel bar; blanks and disks create additional possibilities. Patterned, polished and brushed surface finishes from the Deco range add a sophisticated shine. Outokumpu Deco Rolled-On surface finish delivers higher corrosion resistance with a mirror-like sheen.

Benefits of using stainless steel in commercial kitchen


  • Work surfaces and wall cladding
  • Hoods and shelves
  • Dishwashers and microwave ovens
  • Refrigerators and freezers
  • Sinks and faucets

High performance

  • An inert material, stainless steel takes heat (even steam) and cold equally well
  • Easily cleaned and maintained for optimal hygiene
  • No discoloration or flavor imparted to food and drink
  • Industry-leading tolerance accuracies
  • Strong and durable lifetime material solution


  • Tailored services, flexible delivery and testing support
  • Surface finish available on all grades fulfilling hygienic requirements with Ra 0.8 or less
  • Reliable supply chain delivers high quality products


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