Appliances Stainless steel for cooking

When it comes to cookware, today’s consumer has a taste for quality – and that means corrosion-resistant stainless steel. In Core for pots and pans, cutlery and grills, and Dura for knives, stainless steel is strong, durable and attractive. Formed from coil, strip, sheet and precision strip, it’s also versatile.

Outokumpu stainless steel releases no chemicals into food or drink, nor does it taint food through discolorization or taste. When used correctly, health and safety impacts are extremely limited. For peace of mind, Safety Information Sheets and Technical Data Sheets are provided for every grade of Outokumpu stainless steel.

Delivering both beauty and brawn, stainless steel performs equally well in heat and cold, and it does so with impressive durability. For the cook, stainless steel represents a lifetime investment.

Benefits of using stainless steel in cooking

Applications

  • Pots and pans
  • Cutlery
  • Grills/BBQ
  • Knives

High performance

  • Strong and readily formable
  • Fully compliant with safety regulations
  • Easily cleaned and maintained for optimal hygiene
  • No discoloration or flavor imparted to food and drink

Expertise

  • Tailored services, flexible delivery and testing support
  • Reliable supply chain meet customers’ requirements
  • Wide range of grades to meet varying needs for aesthetics, durability and hygiene

 

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