Commercial kitchen

Stainless steel keeps up with the pace and extremes in commercial kitchens

Stainless steel must cater for extremes in commercial kitchens. When used for appliances like dishwashers, ovens and hobs as well as food preparation surfaces it has to handle everything from wet conditions to flames and freezing temperatures, as well as meeting strict hygiene standards and expectations for durability and long life.

Strong, hygienic and corrosion resistant

Work surfaces, various appliances, sinks and hoods benefit from Outokumpu’s austenitic and ferritic Moda and Core products from coil and sheet. Faucets are made from stainless steel bar.

Interested in the world of stainless steel? 

Visit Outokumpu’s subscription center and stay up to date on the topics you are interested in.

Subscribe