Commercial kitchen
Stainless steel keeps up with the pace and extremes in commercial kitchens
Commercial kitchens are dynamic environments with many extremes: high heat, freezing cold; wet, dry; storage, service; preparation, cooking. Stainless steel adds the advanced functionality this space demands to meet needs of hygiene and corrosion resistance in a space where health codes, ergonomics and traffic flow create unique challenges.
Strong, hygienic and corrosion resistant
Work surfaces, various appliances, sinks and hoods benefit from Outokumpu’s austenitic and ferritic Moda and Core products from coil and sheet. Faucets are made from stainless steel bar.
Downloads
- Safety information sheet for stainless steel in Europe
- RoHS 2018
- A selection of Stainless steel complying with BASTA and BVB
- Americas safety datasheet for chromium-manganese and chromium-nickel-manganese alloyed stainless steel grades
- Americas safety datasheet for chromium alloyed stainless steel
- Americas safety datasheet for chronium-nickel-alloyed stainless steel
- Americas safety datasheet for chromium-nickel-managenese-copper alloyed stainless steel
- Americas safety datasheet for chromium-nickel -molybdenum alloyed stainless steel
- Americas safety datasheet high-molybdenum alloyed stainless steel