Applications
- Pots and pans
- Cutlery
- Grills/BBQ
- Knives
Cooking
Stainless steel delivers both appeal and strength for cooking
Today’s consumer has a taste for excellence when it comes to cookware. Delivering both appeal and strength, stainless steel performs equally well in both high and low temperatures, and it does so with impressive durability. Outokumpu's stainless steel represents a lifetime investment for the chef.
Strong, durable and attractive
In Core grades for pots and pans, cutlery and grills, and Dura products for knives, stainless steel is strong, durable and attractive. Formed from coil, strip, sheet and precision strip, it’s also versatile.
Benefits of using stainless steel in cooking
High performance
- Strong and readily formable
- Fully compliant with safety regulations
- Easily cleaned and maintained for optimal hygiene
- No discoloration or flavor imparted to food and drink
Downloads
- Safety information sheet for stainless steel in Europe
- RoHS 2018
- A selection of Stainless steel complying with BASTA and BVB
- Americas safety datasheet for chromium-manganese and chromium-nickel-manganese alloyed stainless steel grades
- Americas safety datasheet for chromium alloyed stainless steel
- Americas safety datasheet for chronium-nickel-alloyed stainless steel
- Americas safety datasheet for chromium-nickel-managenese-copper alloyed stainless steel
- Americas safety datasheet for chromium-nickel -molybdenum alloyed stainless steel
- Americas safety datasheet high-molybdenum alloyed stainless steel