Cooking

Sustainable stainless steel seamlessly combines high quality, durability, and a superior finish to elevate the culinary experience

Stainless steel — the timeless backbone of kitchens around the world

Stainless steel has stood as a steadfast cornerstone in the ever-evolving cooking industry, firmly establishing itself as an integral part of the culinary experience. Combining the best of form, functionality, and sustainability, stainless steel has been an unwavering presence that has been transforming kitchens for a century.

Stainless steel offers high durability, strength, aesthetics, and reliability, making it the preferred choice for various cooking essentials, including pots, pans, cutlery, grills, BBQ equipment, and knives. It is hygienic, easy to clean, and offers a high surface quality standard that meets rigorous demands.

Stay ahead of the curve with Outokumpu as your trusted partner. Unlock the benefits of cost-efficient, high-quality products, extensive technical expertise, and dedicated support in your sustainability journey.

Circle Green: The future of sustainable cooking is already here

With sustainability taking centrestage, the recipe for a greener future is clear — increase the use of recycled materials, and reduce your CO2 levels. Outokumpu Circle Green is the world’s first towards-zero carbon stainless steel that is revolutionizing the world of cooking.

Circle Green sets a new benchmark for sustainability with a carbon footprint that is 92% lower than the industry average. When you harness the world's most sustainable stainless, you get an opportunity to reduce your carbon footprint, bring green value to your products, redefine possibilities, and lead the way in your industry.

Have questions about Circle Green? Here are all the answers!

A perfect sustainable recipe for Fissler’s premium cookware

Fissler, a leading manufacturer of premium cookware for passionate cooks around the world, has put sustainability at the heart of its philosophy since the family-owned company was founded in Germany in 1845. That means sustainability in manufacturing the highest quality cookware designed to last for many years. When Outokumpu launched Circle Green, the world’s first towards zero stainless steel with the lowest carbon footprint in the industry, Fissler was keen to put it to the test.

Sleek, resilient and versatile — stainless steel tailored for every application

When it comes to creating superior and longlasting kitchen essentials, stainless steel stands out as a top choice. The versatility of stainless steel extends from essential applications to premium products that set industry benchmarks, ensuring a wide range of uses across the culinary landscape.

Outokumpu stainless steel grades for cooking:

Product Range	Properties	Applications
Core	Contains 15 austenitic and ferritic stainless steel grades for mild to medium corrosive environments. Can be used in a wide range of applications supported by a broad selection of surface finishes.	Pots Pans Cutleries Grills
Dura	Contains 14 martensitic and precipitation-hardening stainless steel products designed for applications that demand a high level of surface hardness, high strength and wear resistance attributes.	Knives