Cooking
Stainless steel delivers both beauty and brawn for cooking
When it comes to cookware, today’s consumer has a taste for quality. Delivering both beauty and brawn, stainless steel performs equally well in heat and cold, and it does so with impressive durability. For the cook, stainless steel represents a lifetime investment.
In Core grades for pots and pans, cutlery and grills, and Dura products for knives, stainless steel is strong, durable and attractive. Formed from coil, strip, sheet and precision strip, it’s also versatile.
In Core grades for pots and pans, cutlery and grills, and Dura products for knives, stainless steel is strong, durable and attractive. Formed from coil, strip, sheet and precision strip, it’s also versatile.
Strong, durable and attractive
In Core grades for pots and pans, cutlery and grills, and Dura products for knives, stainless steel is strong, durable and attractive. Formed from coil, strip, sheet and precision strip, it’s also versatile.
Downloads
- Safety information sheet for stainless steel in Europe
- RoHS 2018
- A selection of Stainless steel complying with BASTA and BVB
- Americas safety datasheet for chromium-manganese and chromium-nickel-manganese alloyed stainless steel grades
- Americas safety datasheet for chromium alloyed stainless steel
- Americas safety datasheet for chronium-nickel-alloyed stainless steel
- Americas safety datasheet for chromium-nickel-managenese-copper alloyed stainless steel
- Americas safety datasheet for chromium-nickel -molybdenum alloyed stainless steel
- Americas safety datasheet high-molybdenum alloyed stainless steel
