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The coronavirus pandemic has led to a greater than ever emphasis on hygiene that creates new challenges for commercial kitchens. The kitchens need to maintain high levels of productivity while ensuring safe working and carrying out frequent deep cleaning operations. Stainless steel can handle everything from wet conditions to flames and freezing temperatures. It also meets strict hygiene standards and expectations for durability and long life. In addition, here are the six things you might not realize.

Learn about the correct welding practices for different stainless steel grades. Outokumpu’s welding knowledge guide serves as a useful introduction to the welding of stainless steels while also providing a greater understanding of this common fabrication method.

Can stainless steel be a cost-effective alternative to nickel alloys?

Price used to be the most important factor when choosing between different suppliers – but times are changing. With world leaders signing up to climate targets, stainless steel products now need to come with a clean bill of health when it comes to sustainability. In this guidebook we discuss five principles that help you compare stainless steel providers on equal terms. Download the guide to learn more – and ensure you are doing your part for sustainability.