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    <title>Outokumpu</title>
    <link>http://www.outokumpu.com/</link>
    <description>Some description.....</description>
    <language />
    <item>
      <title>Work-hardening</title>
      <link>http://www.outokumpu.com/pages/Page____5763.aspx</link>
      <description>Work-hardening means that the hardness increases considerably as the material is deformed, e.g. during the process of producing chips. </description>
      <dc:creator>administrator</dc:creator>
      <dc:date>2003-09-05T10:58:00+02:00</dc:date>
    </item>
    <item>
      <title>Thermal Conductivity</title>
      <link>http://www.outokumpu.com/pages/Page____5764.aspx</link>
      <description>Stainless steels are poor conductors of heat, and the thermal conductivity of all types of stainless steel falls off with increasing alloy, see table below. </description>
      <dc:creator>administrator</dc:creator>
      <dc:date>2003-09-05T10:58:00+02:00</dc:date>
    </item>
    <item>
      <title>High Toughness</title>
      <link>http://www.outokumpu.com/pages/Page____5521.aspx</link>
      <description>Austenitic stainless steels in particular have very high toughness which means that a considerable amount of energy is required to form each chip. </description>
      <dc:creator>administrator</dc:creator>
      <dc:date>2003-09-05T10:58:00+02:00</dc:date>
    </item>
    <item>
      <title>Stickyness</title>
      <link>http://www.outokumpu.com/pages/Page____5686.aspx</link>
      <description>This tendency is most marked in austenitic stainless steels, although both ferritic and ferritic-austenitic steels give rise to chip sticking and built-up edges on the cutting tool. </description>
      <dc:creator>administrator</dc:creator>
      <dc:date>2003-09-05T10:58:00+02:00</dc:date>
    </item>
    <item>
      <title>Chip-breaking</title>
      <link>http://www.outokumpu.com/pages/Page____5765.aspx</link>
      <description>The high toughness of many stainless steels, and particularly of austenitic steels, means that it is very difficult to break the chips formed during machining. </description>
      <dc:creator>administrator</dc:creator>
      <dc:date>2003-09-05T10:58:00+02:00</dc:date>
    </item>
    <item>
      <title>Rules of Thumb</title>
      <link>http://www.outokumpu.com/pages/Page____5687.aspx</link>
      <description>There are some general rules of thumb that can be applied when machining stainless steels, to avoid (to some extent) the problems described, or at least to minimise them. </description>
      <dc:creator>administrator</dc:creator>
      <dc:date>2003-09-05T10:58:00+02:00</dc:date>
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