Outokumpu is ready to serve the food and beverage industry with stainless steel of the highest quality and expertise gained from decades of projects worldwide.
Stainless steel benefits
Stainless steel resists corrosion by most food and beverages and no flavor or discoloration is imparted to the food and drink
Stainless steel is also easy to clean, ensuring hygiene in food processing and storage
Stainless steel is strong and can be readily formed into a variety of shapes
Although all of our stainless steels offer strength, durability, workability, easy cleaning and corrosion resistance, our experts are ready to help you choose the right stainless steel grade for the best possible outcome. We can help ensure that the chosen material will do what it was designed to do, whether this involves resisting aggressive fluids, abrasive materials or impacting utensils, or removing unwanted cooking smoke, heat and vapors quickly and efficiently.